Sejny Region is a place that delights every guest with its charm and originality. It is filled with calm of the primary nature and traditional hospitality of the inhabitants.

      Sejny Region is well-known for its clean lakes, beautiful forests and gorgeous landscapes. Country roads and corn fields on their both sides are unforgettable "lively postcards" from this area. It is here, where in family households the clean and ecological food is being produced. Housekeepers still prepare dishes based on the traditional recipes inherited from their mothers and grandmothers. Country cooks are champions in preparing kartacze bliny or kakory. Famous sękacz (baumkuchen) and bread on kalmus are baked in many houses. Taste of these dishes is unique and rare, while their aroma recollects "former times".

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Home recipes and traditional methods of preparing dishes have been adopted by local restaurants, butcher's shops and bakeries. Sejny Region is located on the border of Poland and Lithuania, and that is why its cuisine is enriched with common dishes that can be found only here. All visitors of this area can taste local dishes and products, taste of which they will never forget

We invite you to Sejny Region that will hospitably entertain every traveller. Its natural beauty and cuisine delicacies will stay in your memory forever.